With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
A great after-work dish, which is budget-friendly as well.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Congress can initiate moves that please it -- and any alliance partner can choose to oppose them also. That is a recipe for chaos, warns A K Bhattacharya
IMAGES from Day 1 of the second Test between South Africa and India, in Johannesburg, on Monday.
Alamelu Vairavan Wisconsin-based culinary instructor and author introduces readers to the lesser-known delicacies of a Chettinad kitchen.
Take your pick and make a sheer kurma that suits your mood.
Australia captain Steven Smith very well understands the significance of the upcoming tour of India as he said success in the four Test series against Virat Kohli and his men can make his side 'one of the all-time greats'.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Kindness and compassion is all you need to survive and build your life. And that is what makes 2018's Kerala story so relevant, notes Divya Nair.
Have you tasted Besan ke ladoo cookies?
Former West Indies pacer Ian Bishop said Jasprit Bumrah's career can only be managed by picking and choosing tournaments amid the relentless schedule.
Terming the move for getting of a "large number" of planes as "risky", the CAG said the aircraft acquisition had "contributed predominantly" to the airline's massive debt liability of Rs 38,423 crore (Rs 384.23 billion) as on March 31 last year.
Chef Aditi Handa, who is deeply invested in baking, makes the most delicious sourdough.
Let this healthy version of your favourite laddoos be the star of your Diwali festivities.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Get transported to Bengal with this simple, yum meal.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
The Hundred-Foot Journey is reduced to plot holes and factual inaccuracies of surprisingly epic proportions, writes Nishi Tiwari.
Executive Chef Gautam Mehrishi from the Renaissance Mumbai hotel sent us the recipe.
Ditch sweets for something healthy this Holi.
Images from the T20 World Cup Super 12s match between India and Afghanistan, in Abhu Dhabi, on Wednesday.
Mahendra Singh Dhoni says it's his wife Sakshi who calls the shots and he never comes in the way as "I know I can be happy only if she is happy".
Jasprit Bumrah's appointment as India's stand-in Test captain is a 'courageous decision' based on his 'tactical nous', and his leadership duel with England skipper Ben Stokes is providing a fascinating sidelight to an entertaining game in Birmingham, said the legendary Ian Chappell.
'There was a certain difference that separated him from the rest. That's why his life is so celebrated, his loss is felt globally.'
How can you improve the flavour of a sweet as divine as sandesh?
Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
Here are some recipes ideas for Sattvic dishes, which contribute to the maintenance of Sattva guna -- the state of being calm and peaceful.
In the summer, eat light, fresh meals so that your digestive system is not over burdened.
Guilt-free cookies with a hint of spice.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Use a readymade croissant to create an easy breakfast with baked pear and walnuts.
Former batting great Rahul Dravid believes that the bowlers will need to rise to the occasion for India to upset England in their backyard in the five-Test series, starting next month.
Khichdi -- prepared using rice, pulses, coarse cereals and spices -- has been selected as Brand India Food
The RBI working group's proposal to allow corporate houses to set up banks is a 'good-looking' step in a 'bad direction' and may lead to crony capitalism and eventual financial instability, former chief economist of World Bank Kaushik Basu said on Thursday. Basu further said that there is a good reason why all successful economies have a clear dividing line between industries and corporations on the one hand, and banks and lending organisations on the other.
Rising humidity causing sticky skin? Here's how to beat your monsoon woes.
Whatever your way of celebrating, do share it with the world.
'People in India take offence because maybe that joke doesn't suit their narrative.' 'But they will laugh at a joke by that same person if it's in their favour.'
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